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The Royal Agricultural University (RAU) is based in Cirencester, Gloucestershire, England. It was founded in 1845 as the Agricultural College, making it one of the oldest agricultural universities in the world. The university specializes in agriculture, land management, and related disciplines, offering a range of undergraduate and postgraduate programs.
RAU is known for its strong emphasis on practical learning and research in agriculture, food production, and rural business. It has facilities such as farms, research centers, and laboratories that support its educational mission. Additionally, the university engages in various projects and partnerships aimed at promoting sustainable agricultural practices.
If you have specific questions about programs, admissions, or other aspects of the Royal Agricultural University, feel free to ask!
The Royal Agricultural University was founded as the Royal Agricultural College in 1842, at a meeting of the Fairford and Cirencester Farmers’ Club. Concerned by the lack of government support for education, Robert Jeffreys-Brown addressed the meeting on “The Advantages of a Specific Education for Agricultural Pursuits”.
A prospectus was circulated, a general committee was appointed and Henry Bathurst, 4th Earl Bathurst was elected president. Funds were raised by public subscription: much of the support came from the wealthy landowners and farmers of the day, and there was no government support.
Construction of the main building, in Victorian Tudor style, began in April 1845 and was designed by S. W. Daukes and John R. Hamilton, and built by Thomas Bridges of Cirencester. The first 25 students were admitted to the college in September 1845.
